“Constantly striving for the exceptional in coffee”


We are predominantly a green coffee exporter with passion for quality. We source our coffees from the central auction from all over Ethiopia keeping in mind two parameters: deliciousness in the cup and respect for the communities around us. After grading, and preparing this coffee is then exported all across the world.
Exporters play the role of linking coffee microproducers with the market.

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We buy red cherry from surrounding farmers around our washing stations in Yirgachefe and Sidamo, and prepare a coffee that can be distinguished and rewarding. We prepare and export this coffee directly.

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A farm in Sheka, in a deep and old ecosystem, is now giving us the opportunity to also farm the coffee we love and care for, and to control the process from the beginning to the end of export. This coffee is absolutely ours.

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